Crisp white flesh – best for salads, eating.

Crisp white flesh – tangy flavor – keeps well.

Dessert Apple – white flesh – sweet and crisp.

Yellow to green; very large in size.  Sweet & juicy, but mild.  Good for eating, making sauce, & salads.

Deep red w/ firm, yellowish flesh.  Sweet with a flavor all its own.  Good for fresh eating, making sauce, & salads.

Dark red to blushed-red.  Very crisp; juicy, slightly tart.  Good for eating & desserts.