Red w/ some yellow coloring. Firm w/ mild flavor. Good for eating & baking; stores well.
Yellow w/ very hard flesh. Quite sweet. Good for eating & baking; stores well.
Red with thin yellowish striping/banding. Crisp, juicy, winey. All purpose; stores well.
Red. Crispy, mild flavor. Good for baking & eating.
Crisp white flesh – best for salads, eating.
Crisp white flesh – tangy flavor – keeps well.
Dessert Apple – white flesh – sweet and crisp.
Yellow to green; very large in size. Sweet & juicy, but mild. Good for eating, making sauce, & salads.
Deep red w/ firm, yellowish flesh. Sweet with a flavor all its own. Good for fresh eating, making sauce, & salads.
Dark red to blushed-red. Very crisp; juicy, slightly tart. Good for eating & desserts.