Yellow to greenish yellow. Sweet and juicy. Good for baking, eating, & salads.
Red cheeked w/ yellow spots. Firm & juicy; tart. Good for eating, baking, & making sauce.
Bright to dark red. Flavorful, slightly tart. Good for eating, baking, & salads.
Bright red and juicy. Sweet, but mild. Good for eating & salads.
Crisp, white flesh. Sweet, juicy, eating.
Blushed-red to deep red; tart and aromatic. Good for eating & making sauce.