Yellow to greenish yellow.  Sweet and juicy.  Good for baking, eating, & salads.

Red cheeked w/ yellow spots.  Firm & juicy; tart.  Good for eating, baking, & making sauce.

Bright to dark red.  Flavorful, slightly tart.  Good for eating, baking, & salads.

Bright red and juicy. Sweet, but mild. Good for eating & salads.